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ISM Type Spiral Dough Kneader Machines designed for bakery, pastry, kitchens and pizzerias. Motorized bowl which is aesthetic in use is used for making special bread, pastry and pizzeria. Fast dough kneading. Dough kneading of good quality for every quantity. Kneading without overheating. The bowl is positioned for easily reaching the dough by the user. Technical Specs: Noiseless working. Vibration isolation Standart motor. 380/220 Volts 3-phase 50 Hz. Steel frame. Stainless steel bowl. Two speeds of rotations for the spiral arm the bowl. Thermic protection of the motor.
Apart from our standart products, we are also able to design and assemble commercial and institutional kitchen projects. Should any of our products be of interest to you, please feel free to contact us.
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